Harrison Pavilion Care Center

Kitchen inspections

The local health department inspects the kitchen that serves residents. Results are in the agency's own words.

Cincinnati Health Department: Harrison Pavilion

• Jun 15, 2026 (routine / critical control point): Not In Compliance.
  33 violations

  • Warewashing equipment: Cleaning Frequency. Inspector’s note: Warewashing equipment and/or components were not cleaned throughout the day or before use.
  • Wiping cloths - use limitation. Inspector’s note: There was visible dirt and debris on wiping cloths or the sanitizing solution used to hold wet wiping cloths is not free of food debris and visible soil.
  • Wall and ceiling - coverings and coatings. Inspector’s note: Wall and ceiling coverings were not attached so that they are easily cleanable.
  • Cleaning Ventilation Systems- Nuisance and Discharge. Inspector’s note: Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Intake and exhaust is soiled greasy.
  • Fixed equipment installation - Spacing or Sealing. Inspector’s note: Equipment is not sealed to the surface or allow for ease of cleaning. Moldy seal around the sink, and the dish washer compounentes .
  • IV. Demonstration of Knowledge - Certified Manager. Inspector’s note: No manager had Ohio manager certification in food protection.
  • Walls and ceilings - attachments. Inspector’s note: Attachments to walls or ceilings were not easily cleanable.
  • Equipment, Utensils, Linens - Storage. Inspector’s note: Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Single use items stored directly on the floor in the path way to the kitchen. Cleaned items stored on dirty surfaces in the kitchen area ...
  • Rinsing Equipment and Utensils after Cleaning and Sanitizing. Inspector’s note: Warewash machine or rinse-after sanitizer unauthorized or improperly used. Person in charge of washing the dishes in the three compartment sink is using the hose to rinse the equipment after washing with sanitizer without Emersed it inside the sanitizer for the approved minimum exposure time .
  • Warewashing equipment: Determining Chemical Sanitizer Concentration. Inspector’s note: Sanitizer concentration is not being monitored. Checked the sanitizer using the test strips no sanitizer found. Upon inspection of the ware washing machine. It was observed that the dishwasher was not dispensing sanitizer further investigation revealed that the sanitizer container was not connected ...
  • Warewashing machines: Manufacturer's Operating Instructions. Inspector’s note: Warewashing machine was not operated according to the manufacturer's instructions.
  • Warewashing sinks: Use Limitation. Inspector’s note: Warewashing sink was not properly cleaned and/or sanitized.
  • VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Inspector’s note: Improper frequency of cleaning and sanitizing equipment and utensils. Prep sink is not clean, and sanitized between uses and its soiled inside out.
  • Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment. Inspector’s note: The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Still have stickers baked on. Visible dirt on the food equipment after cleaning.
  • Cleaning of Plumbing Fixtures. Inspector’s note: Plumbing fixtures are being kept clean and maintained. Soiled dirty toilet seat. the person in charge ordered to clean the toilet rooms immediately During the inspection.
  • I. Employee Health - Management and Personnel - Employee Health. Inspector’s note: License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information. No health policy observed during the inspection .
  • I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events. Inspector’s note: No/inadequate written procedures for response to vomiting/diarrheal events.
  • VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning. Inspector’s note: After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. Sanitizer is not dispensing properley fo rate dish washer. Dishes in the three compartment sink is not exposed ...
  • VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Inspector’s note: Improper frequency of cleaning and sanitizing equipment and utensils. Prep sink is dirty .not sanitized.
  • Warewashing Machines - Flow Pressure Device. Inspector’s note: Warewashing machine is not equipped with a properly placed flow pressure measuring device.
  • Wiping cloths - use limitation. Inspector’s note: Wet wiping cloth was not maintained in a sanitizer solution between uses.
  • Floor and wall junctures - coved, and enclosed or sealed. Inspector’s note: In FSOs or RFEs in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved to no larger than one thirty-second inch (one millimeter) Found gaps in several areas foo rat loot, baseboards and walls. all floor walls , celing shall be ...
  • Fixed equipment installation - Spacing or Sealing. Inspector’s note: Equipment is not sealed to the surface or allow for ease of cleaning. Three compartment sink is not sealed to the wall , area around the dish washing area is not sealed to wall for easy cleaning. Moldy seal round the sinks.
  • Clean linens.. Inspector’s note: Clean linens were not free from food residues and other soiling matter.
  • Warewashing equipment: Determining Chemical Sanitizer Concentration. Inspector’s note: Sanitizer concentration is not being monitored.
  • Cleaning agents and sanitizers - availability. Inspector’s note: Cleaning agents or chemical sanitizers that are used to clean and sanitize equipment and utensils were not provided or available for use during all hours of operation. Sanitizer is out for the dish washing machine.
  • I. Employee Health - Management and Personnel - Employee Health. Inspector’s note: License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
  • Floor and wall junctures - coved, and enclosed or sealed. Inspector’s note: Where water flush cleaning used, the floors were not drained, not graded to drain, or the floor/wall junctures were not coved and sealed. Floor s not coved (sealed )in the kitchen area under the sinks.
  • Walls and ceilings - attachments. Inspector’s note: Attachments to walls or ceilings were not easily cleanable, covers with dust.
  • Outer Openings - Protected. Inspector’s note: Outer openings of a food facility were not protected against the entry of insects and rodents. Exit door is not tightley closed there are small holes, and a small gap under the door.
  • Walls and ceilings - attachments. Inspector’s note: Attachments to walls or ceilings were not easily cleanable. Air duct tubing cover is made from insulation material is not smooth not cleanable.
  • Floor and wall junctures - coved, and enclosed or sealed. Inspector’s note: Where water flush cleaning used, the floors junctures were not coved and sealed.
  • Outer Openings - Protected. Inspector’s note: Outer openings of a food facility were not protected against the entry of insects and rodents. An opened window without screen in the kitchen.
• Feb 19, 2026 (routine / critical control point): Approved - Minor Violations.
  6 violations

  • IV. Demonstration of Knowledge - Certified Manager. Inspector’s note: No manager had Ohio manager certification in food protection.
  • VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding. Inspector’s note: TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed sausage and hot dogs being held at a temperature lower than 135°F. Manager discarded items and advised foods would be held at proper temperatures moving forward. +COS
  • VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning. Inspector’s note: After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. Observed facility using detergent in the place of sanitizer. Manager switched detergent for sanitizer and advised ...
  • Warewashing equipment: Determining Chemical Sanitizer Concentration. Inspector’s note: Sanitizer concentration is not being monitored. Observed facility not monitoring sanitizer concentration. Sanitizer concentration must be monitored more frequently.
  • Wiping cloths - use limitation. Inspector’s note: Wet wiping cloth was not maintained in a sanitizer solution between uses. Observed cloths being kept on table tops. Manager placed cloths within sanitizer solution. +COS
  • Equipment and Utensils - Air-Drying. Inspector’s note: Equipment and utensils were being cloth dried. Observed employees cloth-drying dishes. All dishes must be allowed proper time to air-dry.
• Jun 6, 2025 (routine / critical control point): Approved - Minor Violations.
  4 violations

  • Nonfood-contact surfaces - cleaning frequency. Inspector’s note: Nonfood-contact surfaces are not cleaned frequently enough. -Observed the fan vents for the walk-in refrigerator soiled in debris.
  • Plumbing System- Maintained in Good Repair. Inspector’s note: Plumbing system is not maintained in good repair. -Observed the pipe under the dishwashing machine leaking and not in good working order. PIC scheduled repair during inspection.
  • VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency. Inspector’s note: Food-contact surfaces or utensils not cleaned when they were contaminated. -Observed the drainboard of the ice-machine soiled. PIC discontinued the use of equipment and begin cleaning.
  • Indoor areas - surface characteristics. Inspector’s note: Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. -Observed crack on floor tiles and juncture making them not easily cleanable. PIC stated that area will be maintained in good working order.
• Jan 27, 2025 (routine / critical control point): Approved - Minor Violations.
  7 violations

  • Facilities: Maintenance: Good repair. Inspector’s note: The physical facilities were not maintained in good repair.
  • Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. Inspector’s note: Non-food contact surfaces are dirty. -Observed the fans and vent in the walk-in refrigerator soiled in debris.
  • Facilities: Maintenance: Good repair. Inspector’s note: The physical facilities were not maintained in good repair. -Observed the wall where a water fountain was formerly located in the dining area broken and damaged. PIC was required to repair wall. -Observed the ceiling tiles for the dining area not in good condition, damaged by water and requires ...
  • Food Storage. Inspector’s note: Food items are not protected from contamination during storage. -Observed a box of food item sitting on the floor of the walk-in freezer.
  • Equipment, good repair, doors, seals. Inspector’s note: Equipment components were not intact, tight or properly adjusted. -Observed the seal for the door of the reach-in refrigerator worn out and requires replacement.
  • Equipment, utensils, linens, single-service articles, and single-use articles - storage. Inspector’s note: Clean equipment and utensils were not properly stored. -Observed cleaned forks and spoons improperly store in such a way the contact surfaces are exposed to contamination.
  • Refuse/recyclables/returnables. Inspector’s note: Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.
• Jul 9, 2024 (routine / critical control point): Approved - Minor Violations.
  11 violations

  • Facilities: Indoor areas - surface characteristics. Inspector’s note: Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. -Observed some parts of the floors in the kitchen not smooth, which will cause it not to be easily cleaned.
  • Facilities: Floor and wall junctures - coved, and enclosed or sealed. Inspector’s note: Floor and wall junctures not coved or not closed to no larger than =1/32 inch.
  • Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. Inspector’s note: Non-food contact surfaces are dirty. -Observed the flooring area under the warewashing machine close to the drain soiled and requires cleaning. -Observed the fans in the walk-in refrigerator soiled in debris.
  • Facilities. Inspector’s note: Windows or doors were not protected against insects and rodents. -Observed the kitchen window defective and opened which does not protect the facility against any kind of insects and rodents. PIC stated that the window will be fixed by the maintenance team.
  • Cleanable plumbing fixtures. Inspector’s note: Plumbing fixture is not easily cleanable. -Observed a faucet sprayer located at the warewashing machine area leaking and causing the sprayer to rust thereby making it not easily cleanable.
  • IV. Demonstration of Knowledge - Person in charge - assignment of responsibility. Inspector’s note: No manager has level 2 certification in food protection. PIC during the time of inspection does not posses a level 2 manager certificate.
  • VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition. Inspector’s note: Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed some sausage with exceeded date marking not discarded on the labeled date mark. PIC voluntarily discarded ...
  • Wiping cloths. Inspector’s note: Wet wiping cloth was not maintained in a sanitizer solution between uses. -Observed one wiping cloth left on the food contact surface without it being maintained in a sanitizer solution.
  • Equipment. Inspector’s note: Equipment and/or components were not maintained in good working order. -Observed the faucet sprayer leaking and causing the sprayer to rust and uncleanable. - Observed a leak in the walk-in freezer which is causing build-up of ice.
  • Equipment, utensils, linens, single-service articles, and single-use articles - storage. Inspector’s note: Clean equipment and utensils were not properly stored. -Observed the cutleries which include spoons, forks and knives stored with their food contact surfaces exposed and not preventing them from contamination. Ensure all of these equipment have their food contact surfaces either covered or inverted ...
  • In-use utensils - between-use storage. Inspector’s note: In-use utensils are improperly stored. -Observed the ice scoop left inside the ice machine in-between use. PIC removed the ice spoon and transferred it to the right storage location

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: Marked critical in the Ohio Uniform Food Safety Code as cited by the city.

Care and services

From the community’s website

What Harrison Pavilion Care Center says about itself, quoted from its own site. We have not checked these claims against licensing records. Ask about each one on a tour.

• Offers respite or short-term stays. We offer short-term rehabilitation, long-term care and respite stays. (page, checked Oct 12, 2026)
• Nurse on site: 24 hours a day. 24/7 nursing care (page, checked Oct 15, 2026)
• Provides transportation. Convenient Transportation (page, checked Oct 12, 2026)

Location and nearby care

Nearest hospital with an emergency room

Good Samaritan Hospital, Cincinnati. 2.8 miles away, straight line. CMS overall hospital rating: 4 of 5 stars.

Nearest Medicare nursing home

Ivy Woods Healthcare Center., Cincinnati. 0.8 miles away, straight line.

Nearest home health agency office

Judson Home Care, Cincinnati. 0.5 miles away, straight line. Agencies travel to clients, so ask which ones serve this address.

Nearest pharmacy

Kroger Pharmacy. 1.5 miles away, straight line. From OpenStreetMap, which does not list every pharmacy, so one may be closer.

Area

USDA classes ZIP code 45211 as metropolitan (metropolitan core).

Dialysis within 15 miles

Davita Queen City Dialysis, Cincinnati, 1.6 miles away, straight line (CMS rating 1 of 5 stars)
Davita Delhi Dialysis, Cincinnati, 2.6 miles away, straight line (CMS rating 3 of 5 stars)
Davita Western Hills Dialysis, Cincinnati, 3.2 miles away, straight line (CMS rating 3 of 5 stars)

Hospice

24 Medicare hospices tell CMS they serve ZIP code 45211.
Ohio Living Village Hospice, office in Cincinnati, 4.5 miles away, straight line (CMS family survey rating 2 of 5 stars)
Hospice Care Of St Elizabeth Healthcare, office in Edgewood, 8.6 miles away, straight line (CMS family survey rating 4 of 5 stars)
Heartland Hospice (Cincinnati), office in Cincinnati, 9.0 miles away, straight line

Nearest geriatric medicine practice

University Of Cincinnati Physicians Company LLC, Cincinnati. 3.5 miles away, straight line. 1 geriatric medicine doctor listed there.

Distances are straight lines from the community, not driving distance. Hospitals, home health, dialysis, hospice and doctors come from CMS provider data (CMS, hospital list updated Jul 22, 2026). Star ratings are CMS’s own.

Emergency and natural hazard risk

Public hazard maps for this location. Ask the community about its emergency plan, its generator and where residents would go in an evacuation.

Flood zone

Outside the high and moderate risk flood areas on FEMA's flood map (Zone X, minimal flood hazard, or not studied). (FEMA flood map)

FEMA National Risk Index

Overall: very low. By hazard: hurricane very low, inland flooding very low, wildfire very low, tornado relatively moderate, heat wave relatively moderate, earthquake very low. These are FEMA’s ratings for the census tract, compared with tracts nationwide. (FEMA, December 2025)

A flood zone describes the map at this point, not the building's elevation. In an emergency, follow the local emergency management agency.

What we checked

Every public source we searched for this community. “Nothing on record” means we found no record that matched it. A record can be missed when a name or address differs.