Evergreen Retirement Community

The local health department inspects the kitchen that serves residents. Results are in the agency's own words.

Cincinnati Health Department: Evergreen Retirement Assisted Living

• Oct 8, 2026 (routine / critical control point): Approved - Minor Violations.
  1 violation

  • Cleaning- Frequency and Restrictions. Inspector’s note: The physical facilities are not cleaned as often as necessary to keep them clean. Observed dusty vents above food prep area. Ensure to clean as often as necessary.
• Apr 10, 2026 (routine / critical control point): Approved - Minor Violations.
  4 violations

  • VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Inspector’s note: Ready-to-eat food was not protected from cross-contamination by raw animal food. Discontinue storing whole raw eggs above piles food and RTF
  • VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch. Inspector’s note: Food-contact surfaces were not clean to the sight and touch. Iced Tea nozzles are soiled--Tea discarded. PIC to assure Iced Tea nozzles are disassembled, washed and sanitized
  • VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding. Inspector’s note: TCS foods were being held at temperatures >41° F. Observed shredded chicken held at 54 degrees F atop Ice. When using an Ice Bath assure containers of food are submerged in Ice up to product line verses similar atop Ice. Maintain cold TCS Foods at 41 degrees F
  • Reduced oxygen packaging without a variance. Inspector’s note: A commercially prepackaged, frozen, RTE Food that was labeled to keep frozen until time of use was not maintained frozen before, during, and after packaging. PRIOR To thawing frozen ROP fish, either cut hole in cryovac wrapper or remove it from wrapper completely
• Oct 21, 2025 (routine / standard inspection): Approved - Minor Violations.
  4 violations

  • In-use utensils - between-use storage. Inspector’s note: In-use utensils are improperly stored. Ice cream scoop was not under running water. Keep ice cream scoop under running water. Corrected on site.
  • Cleaning- Frequency and Restrictions. Inspector’s note: The physical facilities are not cleaned as often as necessary to keep them clean. Moldy caulk on the wall in dish washing area. Replace caulk.
  • Food Storage Containers - Identified with Common Name of Food. Inspector’s note: Working containers of food are not properly labeled. Unlabeled Mustered and mayo dressing in upright cooler.
  • Nonfood-contact surfaces - cleaning frequency. Inspector’s note: Nonfood-contact surfaces are not cleaned frequently enough. Soiled freezer and coolers door handles. Clean all surfaces regularly.
• Mar 27, 2025 (routine / standard inspection): Approved - Minor Violations.
  1 violation

  • VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding. Inspector’s note: TCS foods were being held at temperatures >41° F. Beans and cooked carrots held on temp. 66 F. Keep cold TSC food on temp. 41 F or below to prevent growth of bacterias.
• Oct 30, 2024 (routine / standard inspection): Approved - Minor Violations.
  6 violations

  • In-use utensils - between-use storage. Inspector’s note: In-use utensils are improperly stored. Observed ice cream scoops stored in water well with out running water. Keep it in water well under running water. Corrected on site.
  • Miscellaneous sources of contamination. Inspector’s note: Miscellaneous sources of contamination observed. Broom and dust pan stored while there handles touching clean dishes rack. Keep all cleaning supplies and tools in separate space away from food and food contact surfaces. Corrected on site.
  • Facilities: Cleaning: Frequency. Inspector’s note: The physical facilities are not cleaned as often as necessary to keep them clean. Sticky kitchen floor. Clean it properly.
  • VII. Protection from Contamination - Cleaning Frequency. Inspector’s note: Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Soiled ice machine inside. Discard ice clean and sanitize ice machine. Clean ice machine thoroughly. Corrected on site.
  • VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding. Inspector’s note: TCS foods were being hot held at temperatures <135° F or a roast <130° F. Baked beans held on temp. 112 F on line. Keep hot TCS food on temp.135 and above to prevent growth of bacterias. Corrected on site.
  • Food Storage containers. Inspector’s note: Working containers of food are not properly labeled. Salt container on top shelf of rack was not labeled. Corrected on site.
• Apr 25, 2024 (routine / standard inspection): No Access.
  7 violations

  • Facilities: Maintenance: Good repair. Inspector’s note: The physical facilities were not maintained in good repair. Kitchen under renovation no inspection was done in first round.
  • Miscellaneous sources of contamination. Inspector’s note: Miscellaneous sources of contamination observed. Food stored around hand washing sink. Keep food and food contact surfaces away from hand sink to prevent contamination during hand washing.
  • Facilities: Maintenance: Good repair. Inspector’s note: The physical facilities were not maintained in good repair. Splash guard needed on hand washing sink to prevent splashes on food and food contact surfaces.
  • VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding. Inspector’s note: TCS foods were being hot held at temperatures <135° F or a roast <130° F. Braised Briskets held on temp.114 F. Corrected on site.
  • X. Chemical - Poisonous/toxic material. Inspector’s note: Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Chemicals stored with food in the cabinet. Corrected on site. Keep chemical away or below from food and food contact surfaces to prevent ...
  • Food labels. Inspector’s note: Food is not properly labeled. No ingredients information provided on self serve food in cold case.
  • Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. Inspector’s note: Non-food contact surfaces are dirty. Soiled unused sink. Keep all non food contact surfaces clean.

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: Marked critical in the Ohio Uniform Food Safety Code as cited by the city.

Cincinnati Health Department: Evergreen Retirement Main Kitchen

• Oct 8, 2026 (routine / critical control point): Approved - Minor Violations.
  2 violations

  • Food Contact Surfaces Cleanability. Inspector’s note: Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Observed torn rubber spatulas. Ensure food contact surfaces are smooth and easily cleanable. Person in charge voluntarily discarded.
  • Cleaning- Frequency and Restrictions. Inspector’s note: The physical facilities are not cleaned as often as necessary to keep them clean. Observed buildup of dust on walls, vents, and ceiling. Buildup of debris on floor corners next to reach in ice cream freezer. Ensure to clean as often as necessary.
• Apr 10, 2026 (routine / critical control point): Approved - Minor Violations.
  8 violations

  • Preset Tableware. Inspector’s note: Preset tableware was not protected from contamination by being wrapped, covered, or inverted.
  • Floors, walls, and ceilings. Inspector’s note: The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Observed cracked floor tiles--repair
  • VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Inspector’s note: Food is stored unwrapped or in uncovered containers. Observed uncovered food on rolling cart--may place clean tray atop cart
  • VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch. Inspector’s note: Food-contact surfaces were not clean to the sight and touch. Observed soiled Iced Tea nozzles--PIC To assure nozzles are disassembled, washed and sanitized.
  • VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking. Inspector’s note: Date marking was not done in a consistent manner according to the code.
  • Reduced oxygen packaging without a variance. Inspector’s note: A commercially prepackaged, frozen, RTE Food that was labeled to keep frozen until time of use was not maintained frozen before, during, and after packaging. PRIOR to thawing ROP frozen fish either poke hole in cryovac wrapper or remove from wrapper completely
  • Plumbing System- Maintained in Good Repair. Inspector’s note: Plumbing system is not maintained in good repair. Observed pipe under hand sink in dish room leaking--repair
  • Drying Mops. Inspector’s note: After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Hand mop heads to air dry between use
• Oct 21, 2025 (routine / critical control point): Approved - Minor Violations.
  4 violations

  • Equipment - Good Repair and Proper Adjustment. Inspector’s note: Equipment components were not intact, tight or properly adjusted. Coke machine was leaking in the pan below. Fix leak.
  • Repairing. Inspector’s note: The physical facilities were not maintained in good repair. Big squar gap wher red pipe was going into the wall. Hand sink in storage area had cracked caulk. Recaulk. Holes in the wall above storage hand washing sink and rough surface due to pice of dry wall chipped. Fill all cracks and crevices to ...
  • VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch. Inspector’s note: Food-contact surfaces were not clean to the sight and touch. Pink slime inside ice machine. Discard ice clean and sanitize ice machine. Corrected on site.
  • Nonfood-contact surfaces - cleaning frequency. Inspector’s note: Nonfood-contact surfaces are not cleaned frequently enough. Observed lots of dust on metal hanger above food prep. And used to hang clean utensils. Keep it clean to prevent contamination of clean food contact surfaces. Exhaust fan and area around it soiled with dirt and dust. Clean exhaust fan ...
• Mar 26, 2025 (routine / standard inspection): Approved - Minor Violations.
  8 violations

  • Equipment - Good Repair and Proper Adjustment. Inspector’s note: Equipment components were not intact, tight or properly adjusted. Paint peeling and chipping in walk in cooler and freezer. Scrap paint and repaint with food grade paint. Observed duct tape used to attach white sheild inside ice machine. Remove duct tape and properly repair or replace sheild.
  • Cleaning- Frequency and Restrictions. Inspector’s note: The physical facilities are not cleaned as often as necessary to keep them clean. Mold on wall in dish washing area. Light sheilds in dish washing area soiled. Clean or replace.
  • VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria. Inspector’s note: A chemical sanitizer was unregistered or improperly used. No sanitizer in dish washer. Discontinue use of dish washer until fixed. Check sanitizer conc. daily to ensure proper sanitization of food contact surafaces.
  • VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding. Inspector’s note: TCS foods were being held at temperatures >41° F. Beans held on temp. 61 F. Keep cold TCS food on temp. 41 F or below to prevrnt growth of bacterias.
  • Kitchenware and Tableware - Handling. Inspector’s note: Single-service articles that are intended for food-or lip-contact were not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. Silverware stored handles down in caddy.
  • Food Storage Containers - Identified with Common Name of Food. Inspector’s note: Working containers of food are not properly labeled. Unlabeled liquid margrine.
  • Nonfood-contact surfaces - cleaning frequency. Inspector’s note: Nonfood-contact surfaces are not cleaned frequently enough. Soiled cooler door of Lo Boy cooler.
  • Repairing. Inspector’s note: The physical facilities were not maintained in good repair. Bau dry storage wall and by hand sink paint is chipping and peeling. Scrap paint and repaint.
• Apr 25, 2024 (routine / standard inspection): Approved - Minor Violations.
  5 violations

  • Facilities: Cleaning: Frequency. Inspector’s note: The physical facilities are not cleaned as often as necessary to keep them clean. Observed mold on back wall of 3 comp. where spray installed.
  • VII. Protection from Contamination - Protection from Contamination. Inspector’s note: Food is stored unwrapped or in uncovered containers. Uncovered containers of food in 4 door cooler. Corrected on site.
  • VII. Protection from Contamination - Cleaning frequency. Inspector’s note: Food storage equipment is not cleaned frequently enough. Observed mold on white shield covering ice machine ceiling. Discard ice clean and sanitize machine.
  • VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking. Inspector’s note: Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. No discard date on pasta in 2 door cooler and pudding in walk in. Corrected on site.
  • Food Storage containers. Inspector’s note: Working containers of food are not properly labeled. unlabeled food in upright cooler.

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: Marked critical in the Ohio Uniform Food Safety Code as cited by the city.

Cincinnati Health Department: Bistro @ Evergreen

• Oct 8, 2026 (routine / standard inspection): Approved - Minor Violations.
  1 violation

  • VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency. Inspector’s note: Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Observed inside ice machine unclean. Ensure to clean as often as necessary. Person in charge to clean and sanitize.
• Apr 10, 2026 (routine / standard inspection): Approved - Minor Violations.
  7 violations

  • Standards of Identity. Inspector’s note: Food product labels are not in compliance with identity requirements. Prepackaged grab and-go salads had no labels. The following information is required on all pre-packaged grab and go items: ID Label, Statement of responsibility, Ingredient and sub-ingredient listing, allergens information, Net ...
  • Temperature Measuring Device - Functionality. Inspector’s note: Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Warewashing equipment: Determining Chemical Sanitizer Concentration. Inspector’s note: Sanitizer concentration is not being monitored.
  • VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning. Inspector’s note: After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. Observed NO sanitizer at dish machine
  • VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding. Inspector’s note: TCS foods were being held at temperatures >41° F. Observed milk and half and half held at 65 degrees F--Discarded. Maintain cold TCS Foods at 41 degrees F or below
  • III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision. Inspector’s note: Handwashing lavatory had no, unapproved, or inoperable hand drying provision.
  • Food Labeling - Allergens. Inspector’s note: A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient. Observed pre-packaged grab and go salads and sandwiches with no Allergen information. PIC agreed ...
• Oct 22, 2025 (routine / standard inspection): Approved - Minor Violations.
  9 violations

  • Equipment, Utensils, Linens - Storage. Inspector’s note: Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Clean utensils stored in soiled container. Clean container regularly to prevent contamination.
  • Storing maintenance tools. Inspector’s note: Maintenance tools such as brooms, mops, vacuum cleaners and similar items are improperly stored Broom and dust pan stored by ice machine. Keep it away from food prep. Food and food contact surfaces to prevent contamination.
  • Sanitizing solutions - Testing Devices. Inspector’s note: There is no test kit available for measuring the concentration of the sanitizer. Provide chlorine test strips to measure the conc. Of sanitizer in dishwasher.Corrected on site.
  • VII. Protection from Contamination. Inspector’s note: Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria A chemical sanitizer was unregistered or improperly used. No sanitizer in dish washer. Discontinue use of dishwasher until fixed. Must Check conc. Of sanitizer before loading dishes to ensure proper sanitizaion of food contact ...
  • VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking. Inspector’s note: Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held.refrigerated for more than 24 hours is not properly date marked. No discard date on. Ranch dressing indivisual cups in cooler. Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held. ...
  • III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision. Inspector’s note: Handwashing lavatory had no, unapproved, or inoperable hand drying provision. No paper towels at hand sink in kitchen.
  • Cleaning of Plumbing Fixtures. Inspector’s note: Plumbing fixtures are being kept clean and maintained. Soiled hand sink. Clean hand sink daily.
  • Food Labeling. Inspector’s note: Food is not properly labeled. No ingredients information on self serve TCS food in cold case. Provide ingredient information or put it behind the counter.
  • Nonfood-contact surfaces - cleaning frequency. Inspector’s note: Nonfood-contact surfaces are not cleaned frequently enough. Ice machine soiled from outside.
• Mar 26, 2025 (routine / standard inspection): Approved - Minor Violations.
  3 violations

  • Temperature Measuring Device - Functionality. Inspector’s note: Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Broken thermometer in front cold case. Provide working thermometer for daily temp. check.
  • VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking. Inspector’s note: Date marking was not done in a consistent manner according to the code. Discard was not change when food taken out from freezer. Change discard date after food taken out from freezer. Corrected on site.
  • Cleaning of Plumbing Fixtures. Inspector’s note: Plumbing fixtures are being kept clean and maintained. Soiled hand washing sink. Clean hand sink regularly.
• Apr 25, 2024 (routine / standard inspection): Approved - Minor Violations. No violations listed.

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: Marked critical in the Ohio Uniform Food Safety Code as cited by the city.

Cincinnati Health Department: Bistro @ Evergreen

• Dec 18, 2023 (routine / standard inspection): Not Abated.
  3 violations

  • Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough.. Inspector’s note: Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough. Grease build up on filters under hood
  • Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code.. Inspector’s note: OBSERVATION: RTE TCS, date marking Date marking was not done in a consistent manner according to the code. CORRECTIVE ACTION: PIC to assure dressing cups have DISCARD DATE
  • Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F.. Inspector’s note: OBSERVATION: TCS-Hot Holding TCS foods were being hot held at temperatures <135° F Beef Patty held at 124 degrees F Reheated to 165 CORRECTIVE ACTION: Maintain hot TCS Foods at 135 degrees F or above

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: Marked critical in the Ohio Uniform Food Safety Code as cited by the city.

Cincinnati Health Department: Evergreen Retirement Main Kitchen

• Dec 18, 2023 (routine / standard inspection): Not Abated.
  6 violations

  • Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method.. Inspector’s note: OBSERVATION: Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method. Observed thawed ROP fish in sealed cryovac wrapping--Discarded CORRECTIVE ACTION: PRIOR to thawing ROP frozen fish either poke hole in ...
  • Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code.. Inspector’s note: OBSERVATION: RTE TCS, date marking Date marking was not done in a consistent manner according to the code. CORRECTIVE ACTION: PIC to assure all open processed foods (i.e open Deli meatsetc) and prepared TCS foods (i.e cooked beans, pasta, potatoes etc) held > 24 hours have a DISCARD DATE. Best ...
  • Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty.. Inspector’s note: OBSERVATION: Equipment cleanliness-food contact Food-contact surfaces were dirty. CORRECTIVE ACTION: Wash and sanitize can opener blade after each use
  • Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized.. Inspector’s note: Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized.
  • Violation - Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted.. Inspector’s note: Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Cracked damaged floor tiles
  • Violation - In-use utensils-between-use storage In-use utensils are improperly stored.. Inspector’s note: In-use utensils-between-use storage In-use utensils are improperly stored. Discontinue storing knife between rack and prep table.

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: Marked critical in the Ohio Uniform Food Safety Code as cited by the city.

Cincinnati Health Department: Evergreen Retirement Assisted Living

• Dec 18, 2023 (routine / standard inspection): Not Abated.
  1 violation

  • Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F.. Inspector’s note: OBSERVATION: TCS-Hot Holding TCS foods were being hot held at temperatures <135° F Beef Patty held at 124 degrees F Reheated to 165 CORRECTIVE ACTION: Maintain hot TCS foods at 135 degrees F or above

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: Marked critical in the Ohio Uniform Food Safety Code as cited by the city.

How Medicaid pays for care in Ohio

• Assisted Living HCBS Waiver Program (Assisted Living Waiver). Ohio Medicaid's Assisted Living Waiver can pay for services in a licensed residential care facility that the Ohio Department of Aging has certified. A person who is eligible is enrolled only if the waiver has not reached the number of participants the federal government approved for that year. (state page)

Ask the community whether it accepts Medicaid.

Federal records about how the employer here treats its staff.

OSHA workplace safety inspections

OSHA inspects workplaces for staff safety, such as lifting, needles, chemicals and workplace violence. It does not inspect resident care.

• Mar 23, 2022: monitoring inspection, partial (health). Case closed Apr 27, 2022. 1 violation cited (1 other). Penalties: $1,554 proposed, $1,088 now. OSHA record. OSHA recorded the employer as SL Wellspring, L.l.c. Matched by street address; the name OSHA recorded differs from the community's.
  Details

  • Other than serious: Keeping injury and illness records for five years (1904.33(a)). Penalty $1,554 proposed, $1,088 now.

Source: U.S. Department of Labor OSHA enforcement data, as of Oct 15, 2026, inspections since 2016. Penalties can change while a case is open or contested.

Nearest hospital with an emergency room

Good Samaritan Hospital, Cincinnati. 5.4 miles away, straight line. CMS overall hospital rating: 4 of 5 stars.

Nearest Medicare nursing home

Wellspring Health Center, Cincinnati. 0.1 miles away, straight line.

Nearest home health agency office

Blessing Home Health Care Inc, Cincinnati. 1.7 miles away, straight line. Agencies travel to clients, so ask which ones serve this address.

Nearest pharmacy

Walgreens. 1.7 miles away, straight line. From OpenStreetMap, which does not list every pharmacy, so one may be closer.

Area

USDA classes ZIP code 45215 as metropolitan (metropolitan core).

Dialysis within 15 miles

Dca My Dialysis, Mount Healthy, 3.0 miles away, straight line (CMS rating 1 of 5 stars)
Davita Affinity Place Dialysis, Cincinnati, 3.0 miles away, straight line (CMS rating 2 of 5 stars)
Davita College Hill Dialysis, Cincinnati, 3.3 miles away, straight line (CMS rating 2 of 5 stars)

Hospice

22 Medicare hospices tell CMS they serve ZIP code 45215.
Viaquest Hospice, LLC, office in Cincinnati, 3.0 miles away, straight line
Ohio Living Village Hospice, office in Cincinnati, 3.6 miles away, straight line (CMS family survey rating 2 of 5 stars)
Ahc Home Health Of Cincinnati LLC, office in Cincinnati, 5.2 miles away, straight line

Nearest geriatric medicine practice

University Of Cincinnati Physicians Company LLC, Cincinnati. 0.4 miles away, straight line. 1 geriatric medicine doctor listed there.

Distances are straight lines from the community, not driving distance. Hospitals, home health, dialysis, hospice and doctors come from CMS provider data (CMS, hospital list updated Jul 22, 2026). Star ratings are CMS’s own.

Public hazard maps for this location. Ask the community about its emergency plan, its generator and where residents would go in an evacuation.

Flood zone

Outside the high and moderate risk flood areas on FEMA's flood map (Zone X, minimal flood hazard, or not studied). (FEMA flood map)

FEMA National Risk Index

Overall: relatively moderate. By hazard: hurricane very low, inland flooding relatively moderate, wildfire very low, tornado relatively high, heat wave relatively high, earthquake relatively low. These are FEMA’s ratings for the census tract, compared with tracts nationwide. (FEMA, December 2025)

A flood zone describes the map at this point, not the building's elevation. In an emergency, follow the local emergency management agency.

Every public source we searched for this community. “Nothing on record” means we found no record that matched it. A record can be missed when a name or address differs.