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Assisted Living

The Claiborne at Baton Rouge

9511 Creekview Drive, Baton Rouge, LA 70836 · Map

State license active
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The Claiborne at Baton Rouge is a state-licensed assisted living community in Baton Rouge, Louisiana. Lilisity publishes no score or ranking for this community; the details below come from the state licensing record.

Assisted LivingCare offered
State licensedAdult residential care provider, level 3, since 2017
$2,500 to $4,700/moTypical assisted living start in Louisiana, from 21 communities that publish prices

Prices

This community does not publish its prices.

Area costs

Assisted Living in Louisiana typically starts at $2,500 to $4,700 a month. Based on 21 communities that publish prices. These are area figures, not this community's price.

Lilisity’s independent report

What the public record shows

Gathered by Lilisity from state and federal sources. Communities can’t edit this part of the page.

License

Active

Adult Residential Care Provider, Level 3 2203783426, licensed since Jul 28, 2017.

Kitchen inspections15 inspections by Louisiana Department of Health, Retail Food Program (published by the City of Baton Rouge) since 2024

The local health department inspects the kitchen that serves residents. Results are in the agency's own words.

Louisiana Department of Health, Retail Food Program (published by the City of Baton Rouge): The Blake @ the Grove - Main Kitchen

  • Jul 23, 2025 (routine/renewal): No result published.
    7 violations
    • Food safety certification (Critical). Inspector’s note: 305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.
    • Equipment construction, good repair (Non-critical). Inspector’s note: 2101.1 - Non-food contact equipment is not maintained in good repair.
    • Non-food contact surfaces clean (Non-critical). Inspector’s note: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
    • In use utensil storage (Non-critical). Inspector’s note: 2519.3 - In use food utensils are stored in water that is not continuously flowing.
    • Personal care items (Non-critical). Inspector’s note: 3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
    • Floors (Non-critical). Inspector’s note: 3701.5 - Floors are not clean.
    • Linen/laundry, wipe cloths (Non-critical). Inspector’s note: 4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • May 1, 2025 (routine/renewal): No result published.
    3 violations
    • Non-food contact surfaces clean (Non-critical). Inspector’s note: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in cooler
    • Floors (Non-critical). Inspector’s note: 3701.5 - Floors are not clean.
    • Linen/laundry, wipe cloths (Non-critical). Inspector’s note: 4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Mar 27, 2025 (2nd re-inspection): No result published. No violations listed.
  • Feb 26, 2025 (follow-up): No result published.
    1 violation
    • Insect/rodent control (Critical). Inspector’s note: 3501 - Flies are present in the establishment. Gnats
  • Feb 20, 2025 (routine/renewal): No result published.
    6 violations
    • Food contact equipment and utensils cleaned (Critical). Inspector’s note: 2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine
    • Insect/rodent control (Critical). Inspector’s note: 3501 - Flies are present in the establishment. Gnats
    • Non-food contact surfaces clean (Non-critical). Inspector’s note: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave
    • Personal care items (Non-critical). Inspector’s note: 3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
    • Floors (Non-critical). Inspector’s note: 3701.5 - Floors are not clean.
    • Walls and ceilings (Non-critical). Inspector’s note: 3703.4 - Walls/ceilings or attached equipment are not in good repair.
Show all 9
  • Dec 5, 2024 (routine/renewal): No result published.
    1 violation
    • Non-food contact surfaces clean (Non-critical). Inspector’s note: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sitting water in reach in coolers
  • Sep 23, 2024 (routine/renewal): No result published.
    8 violations
    • Food – date marking (Critical). Inspector’s note: 1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
    • Food – time as a public health control (Critical). Inspector’s note: 1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.black olives
    • Food contact equipment and utensils cleaned (Critical). Inspector’s note: 2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine
    • Personal care items (Non-critical). Inspector’s note: 3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
    • Floors (Non-critical). Inspector’s note: 3701.5 - Floors are not clean. Dry storage
    • Lighting/light shields (Non-critical). Inspector’s note: 3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
    • Permits – valid, posted (Non-critical). Inspector’s note: 501.2 - The permit is not valid due to nonpayment of fees/penalties.
    • Maintenance equipment (Non-critical). Inspector’s note: 4119.2 - Mops are not hung and/or stored to facilitate air drying.
  • Jun 27, 2024 (routine/renewal): No result published.
    2 violations
    • Thermometer provided (Non-critical). Inspector’s note: 1321.2 - An accurate ambient air temperature-measuring device is not provided.
    • Hand wash supplies – clean, accessible (Non-critical). Inspector’s note: 3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Apr 3, 2024 (routine/renewal): No result published.
    4 violations
    • Cross contamination – food to food (Critical). Inspector’s note: 1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.Eggs
    • Hand wash supplies – clean, accessible (Non-critical). Inspector’s note: 3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.
    • Insect control devices (Non-critical). Inspector’s note: 3503.1 - The insect control device is located above a food preparation area.
    • Maintenance equipment (Non-critical). Inspector’s note: 4119.1 - Maintenance cleaning tools are not stored properly.

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: The state's critical violation flag.

Louisiana Department of Health, Retail Food Program (published by the City of Baton Rouge): The Claiborne at Baton Rouge- Bar

  • Mar 25, 2025 (routine/renewal): No result published. No violations listed.
  • Apr 3, 2024 (routine/renewal): No result published.
    1 violation
    • Non-food contact surfaces clean (Non-critical). Inspector’s note: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in cooler

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: The state's critical violation flag.

Louisiana Department of Health, Retail Food Program (published by the City of Baton Rouge): The Blake @ the Grove - Memory Care

  • Sep 11, 2025 (routine/renewal): No result published.
    1 violation
    • Non-food contact surfaces clean (Non-critical). Inspector’s note: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Mar 25, 2025 (routine/renewal): No result published. No violations listed.
  • Sep 23, 2024 (routine/renewal): No result published.
    3 violations
    • Food contact equipment and utensils cleaned (Critical). Inspector’s note: 2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine
    • Hand wash supplies – clean, accessible (Non-critical). Inspector’s note: 3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.
    • Permits – valid, posted (Non-critical). Inspector’s note: 501.2 - The permit is not valid due to nonpayment of fees/penalties.
  • Apr 3, 2024 (routine/renewal): No result published.
    4 violations
    • Cross contamination – food to food (Critical). Inspector’s note: 1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs
    • Maintenance equipment (Non-critical). Inspector’s note: 4119.2 - Mops are not hung and/or stored to facilitate air drying.
    • Hand wash supplies – clean, accessible (Non-critical). Inspector’s note: 3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.
    • Insect control devices (Non-critical). Inspector’s note: 3503.1 - The insect control device is located above a food preparation area.

Source: the agency's records, inspections since Oct 16, 2023, as of Oct 15, 2026. Critical: The state's critical violation flag.

License and ownershipActive license
License type
Adult Residential Care Provider, Level 3
License number
2203783426
License status
Active
Licensed since
2017-07-28
Administrator
Nguyen Luke

Source: Louisiana state licensing records (agency listing), retrieved 2026-09-09. Licensing status is a matter of public record; it is not a quality rating.

Administrator name from the Louisiana licensing record, as of Sep 9, 2026.

Questions to ask on a tour9 questions picked for this community from its record

Picked for this community from its record. Ask them in person and write down the answers.

  1. What does the base rate include, and when did rates last go up?
  2. How many caregivers are on duty during the day and at night?
  3. What happens if care needs increase? When would someone need to move?
  4. What fees are charged at move-in?
  5. How do you tell families about falls, illness or changes?
  6. How long have the executive director and the head of care been here?
  7. Who gives medications, and what training do they have?
  8. For what reasons can a resident be asked to leave?
  9. Is the apartment held during a hospital stay, and at what cost?
What we checked7 public sources we searched, with dates

Every public source we searched for this community. “Nothing on record” means we found no record that matched it. A record can be missed when a name or address differs.

Common questionsAnswers to 4 questions families ask
What type of care does The Claiborne at Baton Rouge provide?

The Claiborne at Baton Rouge is licensed by the state of Louisiana for assisted living in Baton Rouge, Louisiana.

Does Lilisity rate The Claiborne at Baton Rouge?

No. We publish state licensing details for The Claiborne at Baton Rouge but no score, rating, or ranking. Only communities on the Top Communities list or with a Senior Living Alliance Excellence Award, both based on phone-verified resident and family interviews, are ranked.

How much does The Claiborne at Baton Rouge cost?

Assisted Living in Louisiana typically starts at $2,500 to $4,700 a month. Based on 21 communities that publish prices. These are area figures, not this community's price. The Claiborne at Baton Rouge does not publish its prices.

How do I contact The Claiborne at Baton Rouge?

Visit The Claiborne at Baton Rouge at 9511 Creekview Drive, Baton Rouge, LA 70836.

Choosing assisted livingOur care guide: what to look for, what it costs, how families pay, and more questions to ask (PDF)

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